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Line Cook Jobs in Martin, MI (13)

Certified Dietary Manager (CDM)

Ely Manor Careers
ALLEGAN, MI
Hospitality
401(k)
Health Insurance
Education

Certified Dietary Manager (CDM)

Ciena Healthcare Southwest Michigan Careers
KALAMAZOO, MI
Hospitality
401(k)
Health Insurance
Education

Certified Dietary Manager (CDM)

Ciena Healthcare Southwest Michigan
Kalamazoo, MI
Hospitality
401(k)
Health Insurance
Education

General Manager - Olga's Kitchen

Olga's Kitchen
Kalamazoo, Michigan
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Caregiver or Home Health Aide Needed

AdvisaCare
Hastings, MI
Hourly
401(k)
PTO
‌

Assistant General Manager

Chipotle Mexican Grill
Portage, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month
‌

Health Director - Camp Merrie Woode

Girl Scouts Heart of Michigan
Plainwell, MI
Health Insurance
Icon: salary
$80 / day
‌

Care Companion

HCAOA
Wyoming, MI
Hourly
Hospitality
Icon: salary
$14 - $16 / hour
‌

Dietary Aide

Ciena Healthcare Management
Wayland, MI
New
Hospitality
401(k)
Health Insurance
‌

Health Officer

YMCA of Greater Grand Rapids
Middleville, MI
Icon: salary
$65 - $70 / day
‌

Caregiver | Delton, MI

Right at Home
Delton, MI
Hourly
Icon: salary
$12 - $14 / hour
‌

Dietary Aide Full Time

UHS
Byron Center, MI
Dental Insurance
Vision Insurance
Icon: salary
$15 / hour
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Wendy's Area Maintenance Manager - Kalamazoo, MI

Meritage Hospitality Group
Kalamazoo, MI
New
Hourly
Food Service
PTO

Job Description

Working as a Line Cook in Martin, MI

There are 13 Line Cook opportunities available in Martin, MI all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Martin, MI

  • Grand Rapids, MI
  • Kalamazoo, MI
  • Battle Creek, MI

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