Line Cook Jobs in Wyoming, MI (8)
ONE Care Sales Supervisor
Ocean Network Express
🌎 Remote
Remote
Care Companion
HCAOA
Jenison, MI
Part-Time
Hourly
Hospitality
Flexible Schedule
$14 - $16 / hour
Clubhouse Manager- Yacht Club
Harper Associates
Grand Rapids, MI
$650k / year
Remote Dietitian
Compass Group
🌎 Remote
New
Remote
Culinary/Back of House Manager in Training, Unidine
Compass Group, North America
Grand Rapids, MI
Hospitality
$55k / year
General Manager
Chipotle Mexican Grill
Grand Rapids, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
‌
Asst Store Mgr - Service, Full Time, Woodland Mall, Grand Rapids, MI. Pottery Barn
Williams-Sonoma
Grand Rapids, MI
Part-Time
Retail
Dental Insurance
Vision Insurance
‌
Ovens operator
Vitales Pizza
Zeeland, MI
‌
Line Server
Creative Dining Services
Holland, MI
Part-Time
Hospitality
Health Insurance
‌
Captain - Customer Service
Dave & Buster's
Grand Rapids, MI
401(k)
Dental Insurance
Vision Insurance
$10.33 - $13 / hour
‌
Sr. Data Pipeline Engineer
Vertafore
🌎 Remote
Remote
Vision Insurance
Education
Parental Leave
$90k - $130k / year
Job Description
Working as a Line Cook in Wyoming, MI
There are 8 Line Cook opportunities available in Wyoming, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Wyoming, MI
Line Cooks in Wyoming, MI Resume Data
Average Experience for Line Cooks in Wyoming, MI
- 6-10 years: 37%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Wyoming, MI
- Diploma: 75%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Wyoming, MI
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Mechanical knowledge: 7%
- Retail customer service: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Verbal communication: 5%
- Customer service: 5%
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