Line Cook Jobs in Lowell, MI (12)
Crew Member - $10-$20/hr - Zeeland - Urgently Hiring
Taco Bell
Grandville, MI
New
Part-Time
Hourly
Eco-Friendly
$10 - $20 / hour
Restaurant Cook - $10-$20/hr - Zeeland - Urgently Hiring
Taco Bell
Grandville, MI
New
Part-Time
Hourly
Food Service
Eco-Friendly
$10 - $20 / hour
Residential Instructor - River Valley II Grand Rapids - 2nd Shift Part Time
Hope Network Behavioral Health
Grand Rapids, MI
New
Part-Time
Vision Insurance
**Residential Instructor: Grandview - Ridge: Full Time 2nd Shift (32 hours)
Hope Network
Grand Rapids, MI
New
Vision Insurance
Line Cook - FREE movies tickets & flexible schedules!
Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Kitchen Staff
City Barbeque
Kentwood, MI
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$13 - $20 / hour
‌
Busser
Burger King
Grand Rapids, MI
New
Food Service
‌
Host or Hostess - East Beltline (Weekend Availability Required)
Anna's House
Grand Rapids, MI
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $16 / hour
‌
Housekeeper
RDV Corporation/RDV Staffing
Grand Rapids, MI
New
Hospitality
‌
Host / Hostess - Evening and Weekend Availability
Mainstreet Ventures
Grand Rapids, MI
New
Hospitality
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
‌
Culinary/Back of House Manager in Training, Unidine
Compass Group, North America
Grand Rapids, MI
Hospitality
$55k / year
‌
General Manager
Chipotle Mexican Grill
Grand Rapids, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
‌
Residential Instructor - Cherry Valley Sparta - 2nd Shift Part Time
Hope Network
Sparta, MI
Part-Time
Vision Insurance
Job Description
Working as a Line Cook in Lowell, MI
There are 12 Line Cook opportunities available in Lowell, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Lowell, MI
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