Line Cook Jobs in Portland, MI (11)
EXECUTIVE CHEF - East Lansing Public Schools, MI
EXECUTIVE CHEF - East Lansing Public Schools, MI
Dishwasher
Dishwasher
Dishwasher
Bravo-Dishwasher
COOK (FULL TIME AND PART TIME)
Tax Manager, CPA - REMOTE (EST / CST)
Banquet Sous Chef
Branch Manager
Office Coordinator
Ecommerce Specialist (Marketing)
Apprentice General Manager
General Manager
Job Description
Working as a Line Cook in Portland, MI
There are 11 Line Cook opportunities available in Portland, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Portland, MI
Line Cooks in Portland, MI Resume Data
Average Experience for Line Cooks in Portland, MI
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Portland, MI
- Diploma: 78%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Portland, MI
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Retail customer service: 6%
- Customer service: 5%
- Food service: Customer situations: 4%
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