Line Cook Jobs in Portland, MI (5)
Cook
Regency at Lansing West Careers
LANSING, MI
New
Food Service
401(k)
Health Insurance
Education
Line Cook – Free Shift Meals & Flexible Scheduling
Applebee's
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$14.50 - $18 / hour
Line Cook - FREE movies tickets & flexible schedules!
Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Busser
Burger King
Lansing, MI
Food Service
Cook
Regency at Lansing West
Lansing, Michigan
Food Service
401(k)
Health Insurance
Education
General Manager
Chipotle Mexican Grill
Lansing, MI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
Apprentice General Manager
Chipotle Mexican Grill
East Lansing, MI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
Job Description
Working as a Line Cook in Portland, MI
There are 5 Line Cook opportunities available in Portland, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Portland, MI
Line Cooks in Portland, MI Resume Data
Average Experience for Line Cooks in Portland, MI
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Portland, MI
- Diploma: 78%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Portland, MI
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Retail customer service: 6%
- Customer service: 5%
- Food service: Customer situations: 4%
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