Prep Cook - Toscana Italian Kitchen and Wine Market
Concord Hospitality
Lansing, MI
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$16 - $19 / hour
‌
Executive Chef | Lansing Lugnuts
AEG
Lansing, MI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $65k / year
‌
Team Member
Penn Station East Coast Subs
Lansing, MI
Part-Time
Flexible Schedule
‌
ROOM SERVICE SUPERVISOR
Sparrow Health System
Lansing, MI
‌
Cook
Wingstop
Lansing, MI
Food Service
‌
Line Cooks - Toscana Italian Kitchen and Wine Market
Concord Hospitality
Lansing, MI
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$16 - $18 / hour
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Line Cook
Art & Jake's Sports Bar
Lansing, MI
New
Food Service
‌
Line Cook
Longhorn Steakhouse
Lansing, MI
Food Service
‌
Line Cook
P.F. Chang's
Lansing, MI
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$17.50 - $21.50 / hour
‌
Line Cook
BJ's Restaurants
Lansing, MI
Food Service
Dental Insurance
Vision Insurance
$10.33 / hour
‌
Grill Cook
Logan's Roadhouse
Lansing, MI
Food Service
‌
Cook
The Salvation Army
Lansing, MI
New
Food Service
‌
Assistant Lead Cook
Partner Solutions
Lansing, MI
Food Service
Health Insurance
Vision Insurance
Job Description
Working as a Line Cook in Lansing, MI
There are 82 Line Cook opportunities available in Lansing, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.