Line Cook Jobs in Jackson, MI (6)
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $21 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Certified Dietary Manager (CDM)
Regency On The Lake Careers
Michigan Center, Michigan
New
Hospitality
$7,500 sign-on bonus
401(k)
Health Insurance
Education
#CJ24 - Residence Manager/Chef with Security Clearance
Midi Enterprises
Moscow, MI
New
Food Service
#CJ24-1173 Residence Manager/Head Butler with Security Clearance
Midi Enterprises
Moscow, MI
New
1st shift Caregiver or Home Health Aide
AdvisaCare
Litchfield, MI
Hourly
Hospitality
401(k)
PTO
‌
Part time female caregiver | Albion, MI
Right at Home
Albion, MI
Part-Time
‌
Clinical Nutrition Services Supervisor
Hillsdale County Medical Care Facility
Hillsdale, MI
‌
Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Job Description
Working as a Line Cook in Jackson, MI
There are 6 Line Cook opportunities available in Jackson, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Jackson, MI
Line Cooks in Jackson, MI Resume Data
Average Experience for Line Cooks in Jackson, MI
- 6-10 years: 30%
- More than 10 years: 29%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Jackson, MI
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
Top Skill for Line Cooks in Jackson, MI
- Work style: Reliability: 20%
- Food safety: 17%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 13%
- Retail customer service: 8%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Work style: Conscientiousness: 6%
- Attention to detail: 5%
- Mechanical knowledge: 5%
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