Line Cook Jobs in Byron Center, MI (22)
Pediatrics Physician
Legal Counsel – Damen Naval – Zeeland
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Remote Account Executive - Entry Level
Part Time - Fulfillment Associate - Flexible
Caregiver or Home Health Aide Needed
Culinary/Back of House Manager in Training, Unidine
Daycare Nutritionist
General Manager
Dietary Aide Full Time
Care Companion
Dietary Aide
PRN - Resident Care Giver
Resident Care Giver
Dietary Aide
Captain - Customer Service
Health Officer
Outreach Specialist, Care Coordination
Part Time Dietitian
In Home Caregiver
Remote Breakfast Cook - Red Dog Mine - PAC
Housekeeping Assistant Supervisor
Maintenance Supervisor
District Sales Representative- Grand Haven/Holland
Job Description
Working as a Line Cook in Byron Center, MI
There are 22 Line Cook opportunities available in Byron Center, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Byron Center, MI
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