Line Cook Jobs in Byron Center, MI (7)
Restaurant Cook - Urgently Hiring
Senior Site Reliability Engineer
Staff Engineer, iOS
Senior Automation Engineer
Culinary/Back of House Manager in Training, Unidine
General Manager
Fertilization Technician
Residential Instructor: Grandview - Meadows: Part time 2nd shift (24 hours)
Residential Instructor - Cherry Valley Sparta - 2nd Shift Part Time
Captain - Customer Service
Job Description
Working as a Line Cook in Byron Center, MI
There are 7 Line Cook opportunities available in Byron Center, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Byron Center, MI
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