Line Cook Jobs in Spring Lake, MI (5)
Cook
Certified Dietary Manager (CDM)
Certified Dietary Manager (CDM)
Server - Flexible schedules
Line Cook - Flexible Scheduling
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Crew Member
District Sales Representative- Grand Haven/Holland
Job Description
Working as a Line Cook in Spring Lake, MI
There are 5 Line Cook opportunities available in Spring Lake, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Spring Lake, MI
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