Line Cook Jobs in East Grand Rapids, MI (14)
Development Specialist
Pediatrics Physician
Social Media Manager (DC) - bread & Butter PR
Culinary/Back of House Manager in Training / Unidine
Territory Sales Manager - Midwest (Remote)
Dishwasher
Cook
Dishwasher
Dishwasher
Dishwasher - Big E's EBL
Dishwasher
Dishwasher
Dishwasher
Student Worker (Must be at least 14 years old)
Culinary/Back of House Manager in Training, Unidine
General Manager
Territory Sales Manager - Midwest (Remote)
Job Description
Working as a Line Cook in East Grand Rapids, MI
There are 14 Line Cook opportunities available in East Grand Rapids, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near East Grand Rapids, MI
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