Restaurant Cook - Brothers Bar & Grill, Bloomington, IN
Brothers Bar and Grill
Bloomington, IN
Hourly
Food Service
$15 - $17 / hour
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Prep Cook - Martinsville Chili's
Chili's
Martinsville, IN
Part-Time
Food Service
‌
Cook
Wingstop
Bloomington, IN
Food Service
‌
Hourly Team Member
McAlister's Deli
Bedford, IN
Hourly
Food Service
Health Insurance
‌
Line Services Associate
Cook Medical
Bloomington, IN
Hospitality
‌
Crew Member
Chipotle Mexican Grill
Bloomington, IN
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
‌
Business Analyst - Commercial Business
Cook Medical
Bloomington, IN
‌
Cook
Cracker Barrel Old Country Store
Bloomington, IN
Part-Time
Food Service
401(k)
Health Insurance
‌
Cook
Cracker Barrel
Bloomington, IN
Part-Time
Food Service
401(k)
Health Insurance
‌
Research and Development Engineer 2, Process Development
Cook Medical
Bloomington, IN
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Part-Time Shift Supervisor, IU Dining and Hospitality
Indiana University
Bloomington, IN
New
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Parental Leave
$13.75 / hour
‌
Kitchen Steward
COLLEGE FRESH
Bloomington, IN
Part-Time
Food Service
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Line Cook/Prep Cook
Cheddar's
Bloomington, IN
New
Food Service
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Bloomington, IN
New
Food Service
‌
Line Cook
McAlister's
Bloomington, IN
New
Food Service
Health Insurance
‌
Prep Cook
BJ's Restaurant & Brewhouse
Bloomington, IN
New
Food Service
‌
Cook
Trilogy Health Services
Bedford, IN
Food Service
‌
Process Documentation Specialist
Cook Medical
Bloomington, IN
Job Description
Working as a Line Cook in Bloomington, IN
There are 54 Line Cook opportunities available in Bloomington, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.