Line Cook Jobs in Cloverdale, IN (15)
Line Cook
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Martinsville Chili's
Line Cook - Team Member
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Martinsville Chili's
Nutrition Production 12:00pm-8:30pm (Rotating Weekends & Holidays)
DePauw University Greek House Chefs - Chef Exempt
Customer Service Representative
Cook
Team Member
Cook
Food Services Aide
Remote Cook - Tarmac
Remote Breakfast Cook-North Slope
Remote Breakfast Cook/Baker - North Slope
Job Description
Working as a Line Cook in Cloverdale, IN
There are 15 Line Cook opportunities available in Cloverdale, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cloverdale, IN
Line Cooks in Cloverdale, IN Resume Data
Average Experience for Line Cooks in Cloverdale, IN
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 29%
- Less than 1 year: 7%
- 1-2 years: 5%
Educational Background for Line Cooks in Cloverdale, IN
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
Top Skill for Line Cooks in Cloverdale, IN
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Attention to detail: 10%
- Sales skills: 10%
- Mechanical knowledge: 9%
- Customer service: 4%
- Food service: Customer situations: 4%
- Work style: Conscientiousness: 4%
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