Line Cook Jobs in Indianapolis, IN (13)
Crew Member - up to $12/hr - Noblesville - Urgently Hiring
Travel Nurse RN - PCU - $1,886 per week in Indianapolis, IN
Department Manager
$15 STARTING Pay Department Manager
Crew Member - Immediate Openings
Team Member - Immediate Openings Available
Crew Member - Urgently Hiring
Service Crew - Urgently Hiring
Crew Staff - Urgently Hiring
Crew Member - Immediate Hiring Opportunity
Marketing Associate - Remote California
Principal Data Engineer, Marketing & Growth Analytics (Remote)
AI Tools Site Reliability Engineer - Graphic Remote (US or China)
Sales Representative - FIJI Water - Retail Trade Execution
Kitchen General Manager, Full-time
Chef Manager - IU Health North Hospital FNS
Line Cook Salary in Indianapolis
Line Cooks working in Indianapolis, IN make an average annual salary of $28K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Indianapolis, IN
There are 13 Line Cook opportunities available in Indianapolis, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Indianapolis, IN
Line Cooks in Indianapolis, IN Resume Data
Average Experience for Line Cooks in Indianapolis, IN
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Indianapolis, IN
- Diploma: 76%
- Associates: 15%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Indianapolis, IN
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 4%
- Verbal communication: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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