Line Cook Jobs in Anderson, IN (7)
Line Cook - Muncie Chili's
Chili's
Muncie, IN
New
Part-Time
Food Service
Line Cook - Part Time
Chili's
Muncie, IN
New
Part-Time
Food Service
Line Cook - Team Member
Chili's
Muncie, IN
New
Part-Time
Food Service
Line Cook - Immediate Opening
Chili's
Muncie, IN
New
Part-Time
Food Service
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $21 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Caregiver
Home Instead
Tipton, IN
Part-Time
Hospitality
‌
Director of Nursing (DON)
Saber Healthcare Group
Muncie, IN
PTO
Dental Insurance
‌
General Manager
Chicken Salad Chick
Fishers, IN
Hospitality
‌
Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Job Description
Working as a Line Cook in Anderson, IN
There are 7 Line Cook opportunities available in Anderson, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Anderson, IN
Line Cooks in Anderson, IN Resume Data
Average Experience for Line Cooks in Anderson, IN
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Anderson, IN
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Anderson, IN
- Work style: Reliability: 17%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 11%
- Food safety: 10%
- Mechanical knowledge: 7%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 6%
- Food service: Customer situations: 5%
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