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Line Cook Jobs in Muncie, IN (5)

Senior Cloud Developer (hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Dishwasher - Full Time (Harrah's Hoosier Park)

Caesars Entertainment
Anderson, IN
Food Service

Dishwasher

Red Lobster
Anderson, IN
New
Food Service

Dishwasher

Burger King
Anderson, IN
Food Service

Dishwasher

Chipotle Mexican Grill
Anderson, IN
Food Service
‌

Steakhouse Host - Part Time (Harrah's Hoosier Park)

Caesars Entertainment
Anderson, IN
Part-Time
Food Service
‌

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Line Cook in Muncie, IN

There are 5 Line Cook opportunities available in Muncie, IN all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Muncie, IN

  • Indianapolis, IN
  • Richmond, IN
  • Fishers, IN

Line Cooks in Muncie, IN Resume Data

Average Experience for Line Cooks in Muncie, IN

  • 6-10 years: 31%
  • More than 10 years: 29%
  • 3-5 years: 27%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Muncie, IN

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Muncie, IN

  • Work style: Reliability: 19%
  • Cooking skills: Basic food preparation: 14%
  • Customer focus & orientation: 12%
  • Attention to detail: 10%
  • Mechanical knowledge: 10%
  • Food safety: 8%
  • Customer service: 7%
  • Sales skills: 7%
  • Food service: Customer situations: 6%
  • Work motivation: 6%

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