Line Cook Jobs in Richmond, IN (7)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dishwasher
Golden Corral
Richmond, IN
New
Food Service
Dishwasher
Red Lobster
Richmond, IN
New
Food Service
Dishwasher
Burger King
Richmond, IN
New
Food Service
Dishwasher
Chipotle Mexican Grill
Richmond, IN
New
Food Service
Busser
Burger King
Richmond, IN
New
Food Service
‌
Full Time - Fulfillment Associate - Day
Lowe's
Richmond, IN
New
Part-Time
Hourly
Warehouse
‌
Dishwasher
Healthcare Services Group
Connersville, IN
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Part time Housekeeper
Household Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
$35 / hour
‌
Assistant Cook, LTLC
South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Line Cook in Richmond, IN
There are 7 Line Cook opportunities available in Richmond, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Richmond, IN
Line Cooks in Richmond, IN Resume Data
Average Experience for Line Cooks in Richmond, IN
- 6-10 years: 35%
- 3-5 years: 26%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Line Cooks in Richmond, IN
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
Top Skill for Line Cooks in Richmond, IN
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 12%
- Customer focus & orientation: 11%
- Attention to detail: 11%
- Food safety: 11%
- Food service: Customer situations: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer service: 7%
- Administrative assistant/receptionist: 6%
- Mechanical knowledge: 6%
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