Executive Sous Chef Jobs in Lagrange, GA (26)
Specialty Foods Advocate. Washington, DC
Specialty Foods Advocate. Baltimore, MD
Dishwasher
Shift Manager
Kitchen Leader
Restaurant Manager
Food Service Worker - Dining Services LaGrange College
Dietary Aide
Bakery/Deli Clerk
Team Member
Cook - Restaurant Team Member
Cook - Customer Service
Cook - Now Hiring
Cook - Restaurant Crew Member
Restaurant Crew - Cook (Full-Time)
Cook - Team Member
Cook - Immediate Opening
Restaurant Utility Worker (Full-Time)
Cashier - Now Hiring
Cashier - Team Member
Restaurant Crew - Cashier (Full-Time)
Cashier - Immediate Opening
Restaurant Cashier
Cashier - Customer Service
Cashier - Restaurant Team Member
Shift Leader
CNP Worker/Cashier (Full-Time) - Anticipated Opening --2024-2025
CNP Worker/Cashier (Part-Time) - 2024-2025
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as an Executive Sous Chef in Lagrange, GA
There are 26 Executive Sous Chef opportunities available in Lagrange, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lagrange, GA
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