Executive Sous Chef Jobs in Carrollton, GA (50)
Specialty Foods Advocate. Washington, DC
PJSK as a Remote Vendor Booth Consultant. Atlanta, GA
Kitchen Manager Lead
Chef Manager
Assistant Manager
Shift Manager
Bakery/Deli Clerk
Cook - Dietary Aide HCC
Cook ( Weekends and Evenings 4-close)
Cook (Days)
Shift Leader
STARBUCKS/BARISTA
Food Prep /Cook Weekends
Food Prep Crew/ Cook
Maint Dir HCC
Dishwasher
Kitchen Utility Technician (Days)
Kitchen Assistant (KNA)
Steward - Douglasville Conference Center
Cashier
Kitchen Operations Director ($14-$18/hr)
Shift Leader
Shift Leader
Kitchen Leader
Food Prep Crew/Cook
Food Production Tech III - Food and Nutrition (Evenings)
Cook Evening & Weekends
Housekeeper
General Manager
Food Service Worker
Cook
Store Manager
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as an Executive Sous Chef in Carrollton, GA
There are 50 Executive Sous Chef opportunities available in Carrollton, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Carrollton, GA
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