Executive Sous Chef Jobs in Opelika, AL (60)
Specialty Foods Advocate. Washington, DC
Specialty Foods Advocate. Baltimore, MD
Culinary Lecturer
Assistant Professor, Beverage Studies
Assistant Professor and Extension Specialist in Tourism Economic Development
Kitchen Manager
Executive Kitchen Manager
Lucy's - Restaurant Line Chef
1856 - Culinary Residence - General Manager
Executive Chef - JN
Dishwasher
Kitchen Leader
Server Assistant
Server
Chef Manager
Executive Catering Chef
Breakfast Bar Attendant Part-Time Weekends
Store Manager
Assistant Manager
Shift Manager
Bakery/Deli Clerk
Bartender
General Manager
Banquet Captain-Part Time
Shift Manager in Training
Cooks
Server
Dishwashers/Utillity
Dishwashers
The Laurel Hotel and Spa - Pastry Chef - Cook II - Part Time and Full Time Available
Pastry Chef - Chef de Partie 1st & 2nd shift
Corporate Chef | Michelin | Hybrid (Remote with Travel)
General Manager
Job Description
Working as an Executive Sous Chef in Opelika, AL
There are 60 Executive Sous Chef opportunities available in Opelika, AL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Opelika, AL
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