Executive Sous Chef Jobs in West Point, GA (36)
Specialty Foods Advocate. Washington, DC
Specialty Foods Advocate. Baltimore, MD
Kitchen Manager
Executive Kitchen Manager
Shift Manager
Dishwasher
Bakery/Deli Clerk
Kitchen Leader
Restaurant Manager
Food Service Worker - Dining Services LaGrange College
CNP Worker/Cashier (Full-Time) - Anticipated Opening --2024-2025
Dietary Aide
Server Assistant
Team Member
Server
Restaurant Crew - Cook (Part-Time)
Cook - Entry Level
Cook - Immediate Opening
Cook - Team Member
Cook - Customer Service
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Restaurant Utility Worker (Part-Time)
Restaurant Crew - Cashier (Full-Time)
Restaurant Cashier
Cashier - Restaurant Team Member
Cashier - Entry Level
Cashier - Customer Service
Cashier - Team Member
Cashier - Immediate Opening
Breakfast Bar Attendant Part-Time Weekends
Store Manager
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as an Executive Sous Chef in West Point, GA
There are 36 Executive Sous Chef opportunities available in West Point, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near West Point, GA
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