Executive Chef Jobs in Franklin, MA (1,083)
Restaurant Cook - Urgently Hiring
Applebee's Grill + Bar - Auburn
Auburn, MA
Part-Time
Food Service
Restaurant Cook – Restaurant Crew Member
Applebee's Grill + Bar - Auburn
Auburn, MA
Part-Time
Food Service
Restaurant Cook – Hiring Immediately
Applebee's Grill + Bar - Auburn
Auburn, MA
Part-Time
Food Service
Restaurant Cook – No Experience Needed
Applebee's Grill + Bar - Auburn
Auburn, MA
Part-Time
Food Service
Restaurant Cook – Customer Service Associate (Restaurant)
Applebee's Grill + Bar - Auburn
Auburn, MA
Part-Time
Food Service
Restaurant Cook – Food Service Team Member
Applebee's Grill + Bar - Auburn
Auburn, MA
Part-Time
Food Service
‌
Restaurant Cook - Urgently Hiring
Applebee's - Woonsocket
Woonsocket, RI
Part-Time
Food Service
‌
Executive Sous Chef
Marriott
Boston, MA
New
Food Service
$99k - $128k / year
‌
Executive Sous Chef
Hawksmoor
Boston, MA
Food Service
Education
‌
Executive Sous Chef
HEI Hotels & Resorts
Boston, MA
New
Food Service
Dental Insurance
Vision Insurance
$90k - $95k / year
‌
Executive Sous Chef
Sheraton Hotels & Resorts
Boston, MA
New
Food Service
$99k / year
‌
Executive Sous Chef
The Hotel at Avalon
Boston, MA
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$90k - $95k / year
‌
Executive Sous Chef
Plazahotelelpaso
Boston, MA
New
Food Service
‌
Executive Sous Chef
HHM Hospitality
Boston, MA
Food Service
‌
Executive Sous Chef
Hotel Lucine
Providence, RI
New
Food Service
‌
Executive Sous Chef
Hawksmoor - US
Boston, MA
New
Food Service
Education
‌
Executive Sous Chef
Highgate Hotels
Boston, MA
New
Food Service
Health Insurance
$110k - $120k / year
‌
Executive Sous Chef
Nan's Kitchen
Stow, MA
New
Food Service
‌
Executive Sous Chef
Highgate
Boston, MA
New
Food Service
Health Insurance
‌
Catering Executive Sous Chef
Nbutexas
Attleboro, MA
Food Service
Health Insurance
‌
French Executive Sous Chef
Redd-Hospitality
Boston, MA
Food Service
$10 / hour
‌
Executive Sous Chef - Boston Seaport
Advanced-Hospitality
Boston, MA
New
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef (Assistant Manager Food Operations)
The Walt Disney
Providence, RI
New
Food Service
‌
Executive Pastry Chef
Ontario Trillium Foundation
Boston, MA
New
Food Service
Dental Insurance
‌
Executive Sous Chef - Luxury Hotel Banquets
Highgate Hotels
Boston, MA
Food Service
‌
Executive Sous Chef Lead Banquets & Menus
Highgate
Boston, MA
Food Service
‌
Executive Sous Chef - Hospital Kitchen
4100 Newton-Wellesley Hospital
Newton, MA
Food Service
‌
Executive Sous Chef Lead Kitchen for New Restaurant Opening
Hawksmoor - US
Boston, MA
New
Food Service
‌
Executive Sous Chef: Lead Kitchen & Menu Innovation
HHM Hospitality
Boston, MA
Food Service
‌
Executive Chef
Concert Golf Partners
Canton, MA
New
Food Service
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
New
Remote
Food Service
‌
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Chef in Franklin, MA
There are 1,083 Executive Chef opportunities available in Franklin, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Franklin, MA
Executive Chefs in Franklin, MA Resume Data
Average Experience for Executive Chefs in Franklin, MA
- More than 10 years: 68%
- 6-10 years: 24%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Chefs in Franklin, MA
- Bachelors: 37%
- Diploma: 31%
- Associates: 26%
- Masters: 6%
- Doctorate: 0%
Top Skill for Executive Chefs in Franklin, MA
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 12%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- General manager (hospitality): 5%
- Management & leadership skills: Planning & execution: 5%
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