Executive Chef Jobs in Waltham, MA (705)
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Executive Sous Chef
The Chef Agency
Boston, MA
New
Food Service
$75k - $90k / year
Executive Chef
Gecko Hospitality
Hingham, MA
Food Service
PTO
Dental Insurance
Executive Chef
Restaurant Associates
Boston, MA
Food Service
Health Insurance
Director of Development
Sprouts Chef Training
🌎 Remote
New
Remote
$75 - $90 / hour
Executive Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
401(k)
Health Insurance
Education
‌
Executive Sous Chef
Mariel
Boston, MA
Food Service
‌
Executive Sous Chef
Yvonne's
Boston, MA
Food Service
‌
Executive Sous Chef - View Boston
AEG
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - View Boston
Legends
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
Dividend Restaurant Group
Boston, MA
Food Service
Vision Insurance
‌
Executive Chef
Devita Hancock Hospitality
Quincy, MA
Food Service
‌
Executive Chef
Erickson Senior Living
Peabody, MA
Food Service
Dental Insurance
Vision Insurance
$75k / year
‌
Executive Chef/Kitchen Manager
Red Heat Tavern
Bedford, MA
Food Service
‌
Executive Chef/Kitchen Manager
Burtons Grill & Bar
North Andover, MA
Food Service
‌
Executive Chef
StepStone Hospitality
Needham Heights, MA
Food Service
‌
Director Culinary Services / Executive Chef
Atria Senior Living
Malden, MA
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
Executive Chef
Auctis
Boston, MA
New
Hourly
Food Service
Health Insurance
‌
Executive Chef
Carleton-Willard Village
Bedford, MA
Food Service
‌
Executive Chef
MISSION ON FIRE
West Roxbury, MA
Hourly
Food Service
‌
Executive Chef
Landry's
Westwood, MA
Food Service
Vision Insurance
Education
$90k / year
‌
Executive Chef 3
Sodexo
Boston, MA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Executive Chef
American Cruise Lines
Boston, MA
Food Service
‌
Pastry Sous Chef
Hi-Rise Bread
Cambridge, MA
Hourly
Food Service
Health Insurance
‌
Executive Chef
The Hunter Group Associates
Boston, MA
Food Service
‌
Executive Chef
Remington
Boston, MA
Food Service
‌
Corporate Executive Chef
Tufts University
Somerville, MA
Part-Time
Food Service
Flexible Schedule
$104k / year
‌
Executive Chef - Fenway Park
Aramark
Boston, MA
Hourly
Food Service
Health Insurance
‌
Sous Chef
Seasons
Burlington, MA
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef - In-Room Dining
Wynn Resorts
Everett, MA
Food Service
‌
Sushi Sous Chef
Zuma
Boston, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
American Cruise Lines
Boston, MA
Food Service
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Catering Union Chef - Brandeis University
Aramark
Waltham, MA
Food Service
Job Description
Working as an Executive Chef in Waltham, MA
There are 705 Executive Chef opportunities available in Waltham, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Waltham, MA
Executive Chefs in Waltham, MA Resume Data
Average Experience for Executive Chefs in Waltham, MA
- More than 10 years: 66%
- 6-10 years: 26%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Waltham, MA
- Bachelors: 40%
- Diploma: 27%
- Associates: 25%
- Masters: 7%
- Doctorate: 0%
Top Skill for Executive Chefs in Waltham, MA
- Cooking skills: Basic food preparation: 22%
- Food safety: 20%
- Work style: Reliability: 11%
- Customer focus & orientation: 9%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 7%
- Attention to detail: 6%
- General manager (hospitality): 5%
- Management & leadership skills: Planning & execution: 5%
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