Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston
One Haus Recruiting
Boston, MA
Part-Time
Food Service
Flexible Schedule
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Executive Sous Chef | Boston, MA | #ZSB
Superior Talent Source
Boston, MA
Food Service
401(k)
PTO
‌
Executive Sous Chef - No Late Nights
Gecko Hospitality
Boston, MA
Food Service
Dental Insurance
Vision Insurance
$75k - $85k / year
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Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Chef 1/Executive Sous Chef
Sodexo Group
Somerville, MA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌
Executive Sous Chef
HEI Hotels & Resorts
Boston, MA
Food Service
Dental Insurance
Vision Insurance
$90k - $95k / year
‌
Executive Sous Chef
Sheraton Hotels & Resorts
Boston, MA
Food Service
$99k / year
‌
Executive Sous Chef
Nans Kitchen
Stow, MA
New
Food Service
‌
Executive Sous Chef
The Hotel at Avalon
Boston, MA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$90k - $95k / year
‌
Executive Sous Chef
Omni Hotels
Boston, MA
Food Service
Health Insurance
$90k - $110k / year
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Executive Sous Chef
Highgate
Boston, MA
Food Service
Health Insurance
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Executive Sous Chef - Boston Seaport
Sally's Apizza
Boston, MA
Food Service
Health Insurance
Education
‌
Executive Sous Chef - Boston Seaport
Advanced-Hospitality
Boston, MA
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Woburn MA
Advanced-Hospitality
Woburn, MA
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
‌
Associate Chef
sweetgreen
Framingham, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Job Description
Working as an Executive Chef in Framingham, MA
There are 2,751 Executive Chef opportunities available in Framingham, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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