Cook Jobs in Santa Cruz, CA (15)
Cook I
Executive Chef
Executive Chef
Executive Chef
Executive Chef
EXECUTIVE CHEF
Executive Chef 4
Executive Chef 4
Executive Sous Chef
Executive Chef - DoubleTree San Jose
Executive Chef - DoubleTree San Jose
Corporate Executive Chef/ General Manager
Application Engineer
Executive Banquet Chef - Signia by Hilton San Jose
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Babysitter Needed for Elementary Child: Drive, Cook, and Care
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Cook in Santa Cruz, CA
There are 15 Cook opportunities available in Santa Cruz, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Santa Cruz, CA
Cooks in Santa Cruz, CA Resume Data
Average Experience for Cooks in Santa Cruz, CA
- 6-10 years: 32%
- 3-5 years: 30%
- More than 10 years: 21%
- 1-2 years: 11%
- Less than 1 year: 5%
Educational Background for Cooks in Santa Cruz, CA
- Diploma: 69%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Santa Cruz, CA
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 10%
- Retail customer service: 8%
- Customer service: 8%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
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