Cook Jobs in Morgan Hill, CA (16)
Cook I
EXECUTIVE CHEF
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef 4
Executive Chef 3
Executive Sous Chef
Corporate Executive Chef/ General Manager
Executive Chef - DoubleTree San Jose
Application Engineer
Executive Banquet Chef - Signia by Hilton San Jose
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook/Expeditor
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Morgan Hill, CA
There are 16 Cook opportunities available in Morgan Hill, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Morgan Hill, CA
Cooks in Morgan Hill, CA Resume Data
Average Experience for Cooks in Morgan Hill, CA
- 6-10 years: 34%
- 3-5 years: 30%
- More than 10 years: 22%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Morgan Hill, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Morgan Hill, CA
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Retail customer service: 8%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Verbal communication: 4%
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