Cook Jobs in Salinas, CA (35)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
PM Union Cook III
Line Cook - Full Time
Cook
Cook
Cook
Cook III
Prep Cook
Line Cook
Cook (P1-1383255-1)
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Immediate Opening
Banquet Cook 1
Banquet Cook 1
Line Cook (Restaurant)
Dietary Cook & Housekeeper
Prep Cook - Boronda Crossings Chili's
Line Cook - Boronda Crossings Chili's
Line Cook - Seaside Chili's
Line Cook 1- FT
PM Union Cook III
Pastry Cook 1- FT
Employee Cafeteria Cook- FT
Employee Cafeteria Cook- FT
Breakfast Line Cook- FT
Breakfast Line Cook- FT
Line Cook 1- FT
Pastry Cook 1- FT
PM Cook - Asilomar Conference Grounds
Breakfast Cook/Baker: North Slope Remote Camp
Line Cook - Full Time
Cook Salary in Salinas
Cooks working in Salinas, CA make an average annual salary of $28K and a maximum annual salary of around $34K.
Job Description
Working as a Cook in Salinas, CA
There are 35 Cook opportunities available in Salinas, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Salinas, CA
Cooks in Salinas, CA Resume Data
Average Experience for Cooks in Salinas, CA
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Salinas, CA
- Diploma: 75%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Salinas, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Food safety: 10%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 9%
- Retail customer service: 8%
- Sales skills: 7%
- Work motivation: 6%
- Customer service: 6%
- Delivery driver: 6%
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