Cook Jobs in Monterey, CA (7)
Loan Documentation Attorney
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef OEM
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Job Description
Working as a Cook in Monterey, CA
There are 7 Cook opportunities available in Monterey, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Monterey, CA
Cooks in Monterey, CA Resume Data
Average Experience for Cooks in Monterey, CA
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Monterey, CA
- Diploma: 75%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monterey, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Food safety: 10%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 9%
- Retail customer service: 8%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 6%
- Delivery driver: 6%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.