Cook Jobs in Monterey, CA (24)
Bakery Cook
Prepared Foods Cook / Food Production - Part Time
Cook
Cook
Cook
Facility Cook
Line Cook / Dishwasher
Comp Cook
Prep Cook
Line Cook
Cook 1- FT
Cook 1- FT
Event Services - Banquet Cook
Line Cook - Seaside Chili's
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Team Member
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Line Cook - Boronda Crossings Chili's
Prep Cook - Boronda Crossings Chili's
Substitute Food Service Cook, MCOE Early Learning Program
Executive Chef
Executive Chef
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Prepared Foods Cook / Food Production - Part Time
Job Description
Working as a Cook in Monterey, CA
There are 24 Cook opportunities available in Monterey, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Monterey, CA
Cooks in Monterey, CA Resume Data
Average Experience for Cooks in Monterey, CA
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Monterey, CA
- Diploma: 75%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monterey, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Food safety: 10%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 9%
- Retail customer service: 8%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 6%
- Delivery driver: 6%
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