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Cook Jobs in Cupertino, CA (7)

Cook I

1440 Multiversity
scotts valley, CA
New
Food Service

Private Executive Chef (2025)

Excellence Services
menlo park, CA
New
Hourly
Food Service
Icon: salary
$50 - $82 / hour

Application Engineer

Chef Robotics
San Jose, California

Cook

Panda Restaurant Group
Sunnyvale, CA
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$27 / hour

Cook/Expeditor

Marriott
Santa Clara, CA
Hourly
Food Service
Icon: salary
$29.18 / hour

Private Chef

Town + Country Resources
Palo Alto, CA
Food Service
Icon: salary
$130k / year
‌

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌

Chef Instructor, Savory (Sur La Table)

CSC Generation
Palo Alto, CA
Hourly
Food Service
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Cupertino, CA

There are 7 Cook opportunities available in Cupertino, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Cupertino, CA

  • San Francisco, CA
  • San Jose, CA
  • Santa Clara, CA

Cooks in Cupertino, CA Resume Data

Average Experience for Cooks in Cupertino, CA

  • 6-10 years: 34%
  • 3-5 years: 28%
  • More than 10 years: 23%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Cupertino, CA

  • Diploma: 68%
  • Bachelors: 17%
  • Associates: 13%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Cupertino, CA

  • Work style: Reliability: 19%
  • Customer focus & orientation: 17%
  • Food safety: 12%
  • Cooking skills: Basic food preparation: 12%
  • Attention to detail: 11%
  • Customer service: 7%
  • Retail customer service: 7%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Verbal communication: 4%

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