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Cook Jobs in Omaha, NE (4)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Kitchen Team Member/Cook

Buffalo Wild Wings
Omaha, NE
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

CLASSIFIED_FT Cook/Lead_Nutrition Services_Giles_Creek_MS

Gretna Public Schools
Gretna, NE
Food Service

Cook - Boys Town National Research Hospital

Boys Town
Omaha, NE
Food Service
401(k)

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Childcare Cook

Duet
Omaha, NE
New
Food Service

Cook Salary in Omaha

Cooks working in Omaha, NE make an average annual salary of $26K and a maximum annual salary of around $33K.

Job Description

Working as a Cook in Omaha, NE

There are 4 Cook opportunities available in Omaha, NE all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Omaha, NE

Cooks in Omaha, NE Resume Data

Average Experience for Cooks in Omaha, NE

  • 6-10 years: 34%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Omaha, NE

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Omaha, NE

  • Work style: Reliability: 22%
  • Customer focus & orientation: 20%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 6%
  • Work motivation: 6%
  • Food service: Customer situations: 4%
  • Mechanical knowledge: 4%

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