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Cook Jobs in Bellevue, NE (4)

Cook - Lunch/Afternoon Shift

Raising Cane's
Omaha, NE
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$14 / hour

Cook - Flexible Hours

Zaxby's
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Sous Chef - Plum Market Foodservice Eppley Airport

Plum GPMM Tersylbran JV LLC Careers
Carter Lake, Iowa
New
Part-Time
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

CLASSIFIED_FT Cook/Lead_Nutrition Services_Giles_Creek_MS

Gretna Public Schools
Gretna, NE
Food Service
‌

Cook - Boys Town National Research Hospital

Boys Town
Omaha, NE
Food Service
401(k)

Job Description

Working as a Cook in Bellevue, NE

There are 4 Cook opportunities available in Bellevue, NE all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bellevue, NE

  • Omaha, NE
  • Council Bluffs, IA
  • Fremont, NE

Cooks in Bellevue, NE Resume Data

Average Experience for Cooks in Bellevue, NE

  • 6-10 years: 34%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Bellevue, NE

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Bellevue, NE

  • Work style: Reliability: 22%
  • Customer focus & orientation: 20%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 6%
  • Work motivation: 6%
  • Food service: Customer situations: 4%
  • Mechanical knowledge: 4%

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