Cook Jobs in Carter Lake, IA (4)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
CLASSIFIED_FT Cook/Lead_Nutrition Services_Giles_Creek_MS
Cook - Boys Town National Research Hospital
Chef Instructor, Pastry (Sur La Table)
Chef Instructor, Savory (Sur La Table)
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Carter Lake, IA
There are 4 Cook opportunities available in Carter Lake, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Carter Lake, IA
Cooks in Carter Lake, IA Resume Data
Average Experience for Cooks in Carter Lake, IA
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Carter Lake, IA
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Carter Lake, IA
- Work style: Reliability: 22%
- Customer focus & orientation: 20%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Work motivation: 6%
- Food service: Customer situations: 4%
- Retail customer service: 4%
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