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Cook Jobs in Avoca, IA (5)

Head Cook

Lunchtime Solutions
Avoca, IA
New
Food Service
PTO

School Cafeteria - Head Cook - Monday-Friday

Lunchtime Solutions
Avoca, IA
New
Food Service
PTO

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

Pizza Hut Cook

Pizza Hut
Harlan, IA
Part-Time
Food Service
Icon: salary
$14 / day

Part-Time Cook

Integral Senior Living
Atlantic, IA
Part-Time
Hourly
Food Service
Flexible Schedule

Salad Maker/Cook Food Service Worker - Part-time

Myrtue Medical Center
Harlan, IA
Part-Time
Food Service
‌

Remote Breakfast Cook/Baker - Endicott

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook/Pantry- Manh Choh

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Avoca, IA

There are 5 Cook opportunities available in Avoca, IA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Avoca, IA

Cooks in Avoca, IA Resume Data

Average Experience for Cooks in Avoca, IA

  • 6-10 years: 33%
  • More than 10 years: 32%
  • 3-5 years: 30%
  • 1-2 years: 4%
  • Less than 1 year: 1%

Educational Background for Cooks in Avoca, IA

  • Diploma: 83%
  • Associates: 11%
  • Bachelors: 4%
  • Masters: 1%

Top Skill for Cooks in Avoca, IA

  • Customer focus & orientation: 23%
  • Work style: Reliability: 22%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 9%
  • Retail customer service: 6%
  • Cooking skills: Basic food preparation: 5%
  • Food service: Customer situations: 5%
  • Sales skills: 5%
  • Administrative assistant/receptionist: 4%

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