Cook Jobs in Oak Creek, WI (3)
Sous Chef
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Sous Chef
EXECUTIVE CHEF / F&B DIRECTOR
Job Description
Working as a Cook in Oak Creek, WI
There are 3 Cook opportunities available in Oak Creek, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Oak Creek, WI
Cooks in Oak Creek, WI Resume Data
Average Experience for Cooks in Oak Creek, WI
- 6-10 years: 35%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Oak Creek, WI
- Diploma: 81%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Oak Creek, WI
- Work style: Reliability: 26%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Sales skills: 5%
- Work motivation: 4%
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