Cook Jobs in Franklin, WI (4)
Unit Chef
Sous Chef - Scratch Made Pizza and More
Head Chef - Scratch Made Pizza and More
Cook – Flexible Hours & Career Training
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Sous Chef
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Franklin, WI
There are 4 Cook opportunities available in Franklin, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Franklin, WI
Cooks in Franklin, WI Resume Data
Average Experience for Cooks in Franklin, WI
- 6-10 years: 35%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Franklin, WI
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Franklin, WI
- Work style: Reliability: 26%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Sales skills: 5%
- Work motivation: 4%
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