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Cook Jobs in Waukesha, WI (7)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16.50 - $20.50 / hour

Sous Chef

Potawatomi Casino Hotel
Milwaukee, WI
New
Food Service
Vision Insurance

Psychiatry - Travel MD - Northern Cook County, WI - - 1564283 - Excellent Benefits 2025-01-04

LocumJobsOnline
Milwaukee, WI
New
Part-Time
Food Service

Sous Chef

Lad Lake
Dousman, WI
New
Food Service
Health Insurance

Commis Chef

Lad Lake
Dousman, WI
New
Food Service
Health Insurance
‌

Station Chef

Lad Lake
Dousman, WI
New
Food Service
Health Insurance
‌

Sous Chef

Saz's Hospitality Group
Milwaukee, WI
New
Food Service
Vision Insurance
‌

Chef de Partie

Lad Lake
Dousman, WI
New
Food Service
Health Insurance

Job Description

Working as a Cook in Waukesha, WI

There are 7 Cook opportunities available in Waukesha, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Waukesha, WI

Cooks in Waukesha, WI Resume Data

Average Experience for Cooks in Waukesha, WI

  • 6-10 years: 35%
  • 3-5 years: 26%
  • More than 10 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Waukesha, WI

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Waukesha, WI

  • Work style: Reliability: 26%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Attention to detail: 8%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%
  • Sales skills: 5%
  • Nursing assistant skills: 4%

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