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Cook Jobs in West Allis, WI (5)

Unit Chef

Lancer Hospitality
Milwaukee, Wisconsin
Food Service
401(k)
Education

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Dishwasher/Prep Cook

Employbridge
Milwaukee, WI
Food Service

Cook - Care Neighborhoods

Saint John'S On The Lake
Milwaukee, WI
Part-Time
Food Service
Vision Insurance
Flexible Schedule

Chef - Full time

Northwestern Mutual Life Insurance
Milwaukee, WI
New
Food Service
Icon: salary
$17.23 / hour
‌

CHEF - FISD - DELAFIELD, WI

Compass Group
Delafield, WI
New
Food Service
Health Insurance
Icon: salary
$70k - $75k / year

Job Description

Working as a Cook in West Allis, WI

There are 5 Cook opportunities available in West Allis, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near West Allis, WI

  • Milwaukee, WI
  • Racine, WI
  • Waukesha, WI

Cooks in West Allis, WI Resume Data

Average Experience for Cooks in West Allis, WI

  • 6-10 years: 35%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in West Allis, WI

  • Diploma: 81%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in West Allis, WI

  • Work style: Reliability: 26%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Attention to detail: 8%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%
  • Sales skills: 5%
  • Home health aide skills: 4%

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