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Cook Jobs in Waukegan, IL (6)

Line Cook - Hiring Immediately

Wingstop Restaurants
Palatine, IL
Part-Time
Hourly
Food Service
Icon: salary
$16 / hour

Nurse Practitioner Housecalls - Hybrid - Cook, IL

Optum
Skokie, IL
New
Hybrid
Food Service
$10k sign-on bonus
401(k)
Icon: salary
$89.8k - $176.7k / year

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Cook

Uline
Pleasant Prairie, WI
New
Food Service
Health Insurance

Child Care Center Cook

Bright Horizons Children's Centers
McHenry, IL
Icon: salary
$15 - $20.50 / hour

CHEF, SOUS - Lake Forest, IL

Compass Group, North America
Lake Forest, IL
Hourly
Food Service
‌

Child Care Center Cook

Bright Horizons
McHenry, IL
Icon: salary
$15 - $20.50 / hour
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Waukegan, IL

There are 6 Cook opportunities available in Waukegan, IL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Waukegan, IL

  • Chicago, IL
  • Racine, WI
  • Kenosha, WI

Cooks in Waukegan, IL Resume Data

Average Experience for Cooks in Waukegan, IL

  • 6-10 years: 32%
  • More than 10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Waukegan, IL

  • Diploma: 68%
  • Bachelors: 13%
  • Associates: 13%
  • Masters: 4%
  • Doctorate: 2%

Top Skill for Cooks in Waukegan, IL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 19%
  • Attention to detail: 11%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Sales skills: 6%
  • Verbal communication: 6%
  • Retail customer service: 5%
  • Administrative assistant/receptionist: 4%

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