Cook Jobs in Oak Park, IL (20)
Line Cook - Hiring Immediately
Travel Manager of Cardiac Catheterization and Electrophysiology - $3,339 per week
Executive Sous Chef - Morton Arboretum
Child Care Teacher - Cook County/City of Chicago
Sous Chef
Nurse Practitioner (NP) - Family Practice - $110,000 to $150,000 per year in Cook County, IL
Cook-SSP America
Bakery Cook 2 |Part-time | McCormick Place Convention Center
Executive Chef
Chef
Sous Chef - Tao Restaurant Chicago
Chef
HEARING OFFICER (DEPARTMENT OF LABOR RELATIONS) - SHAKMAN EXEMPT
FINANCIAL ANALYST (OFFICE OF THE CHIEF FINANCIAL OFFICER)
Civil Actions Bureau - Assistant State's Attorney
Litigation Counsel
Tempo Process Engineer
ACCOUNTING SPECIALIST (OFFICE OF THE PUBLIC DEFENDER) AFSCME
Long Term Substitute - Paraprofessional - Library Aide
Parent Liaison (ASAP)
CHEF, SOUS - Lake Forest, IL
Job Description
Working as a Cook in Oak Park, IL
There are 20 Cook opportunities available in Oak Park, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Oak Park, IL
Cooks in Oak Park, IL Resume Data
Average Experience for Cooks in Oak Park, IL
- 6-10 years: 32%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Oak Park, IL
- Diploma: 65%
- Bachelors: 15%
- Associates: 13%
- Masters: 5%
- Doctorate: 2%
Top Skill for Cooks in Oak Park, IL
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 5%
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