Cook Jobs in Naperville, IL (21)
Loan Documentation Attorney
Executive Chef
Executive Chef
Sous Chef
SOUS CHEF, HOURLY
CAMPUS SOUS CHEF- Elmhurst University - ELMHURST, IL
CAMPUS SOUS CHEF- Elmhurst University - ELMHURST, IL
SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, IL
COOK (FULL TIME)
COOK (FULL TIME)
COOK (FULL TIME)
COOK (FULL TIME)
COOK (FULL TIME)
SENIOR COOK (FULL TIME AND PART TIME)
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef Schaumburg
EXECUTIVE CHEF, HEALTHCARE
EXECUTIVE CHEF, HEALTHCARE
Psychiatry - Travel MD - Northern Cook County, IL - - 1531082 - Excellent Benefits 2025-01-07
COOK (FULL TIME)
Cook Salary in Naperville
Cooks working in Naperville, IL make an average annual salary of $25K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Naperville, IL
There are 21 Cook opportunities available in Naperville, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Naperville, IL
Cooks in Naperville, IL Resume Data
Average Experience for Cooks in Naperville, IL
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Naperville, IL
- Diploma: 66%
- Bachelors: 15%
- Associates: 14%
- Masters: 4%
- Doctorate: 2%
Top Skill for Cooks in Naperville, IL
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Customer service: 7%
- Verbal communication: 6%
- Retail customer service: 5%
- Sales skills: 5%
- Food service: Customer situations: 5%
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