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Cook Jobs in New Lenox, IL (4)

Occupational Therapist (OT)-Cook County Health

Powerback Rehabilitation
Blue Island, IL
New
Part-Time
Food Service
Icon: salary
$43 / hour

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Nurse Practitioner (NP) - Family Practice - $110,000 to $150,000 per year in Cook County, IL

Opportunity Healthcare
McCook, IL
Food Service
Icon: salary
$110k - $150k / year

Municipal Engineer (Will / Cook Counties)

Robinson Engineering
Frankfort, IL
Food Service
Health Insurance
Dental Insurance
Icon: salary
$66k - $120k / year

Parent Liaison (ASAP)

Suburban Cook County Online Application Consortium
Lyons, IL
Part-Time
Hourly
Icon: salary
$17 / hour

Job Description

Working as a Cook in New Lenox, IL

There are 4 Cook opportunities available in New Lenox, IL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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  • Travel Jobs in New Lenox, IL

Cook jobs near New Lenox, IL

Cooks in New Lenox, IL Resume Data

Average Experience for Cooks in New Lenox, IL

  • More than 10 years: 32%
  • 6-10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in New Lenox, IL

  • Diploma: 68%
  • Bachelors: 13%
  • Associates: 13%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Cooks in New Lenox, IL

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Customer service: 8%
  • Verbal communication: 6%
  • Retail customer service: 5%
  • Food service: Customer situations: 5%
  • Sales skills: 5%

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