Cook Jobs in New Lenox, IL (7)
Loan Documentation Attorney
Chef Manager
Chef Manager
Sous Chef
Executive Chef
Sous Chef - Upscale - High Volume - Scratch
SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, IL
Nurse Practitioner (NP) - Family Practice - $150,000 per year in Cook County, IL
Job Description
Working as a Cook in New Lenox, IL
There are 7 Cook opportunities available in New Lenox, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near New Lenox, IL
Cooks in New Lenox, IL Resume Data
Average Experience for Cooks in New Lenox, IL
- More than 10 years: 32%
- 6-10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in New Lenox, IL
- Diploma: 68%
- Bachelors: 13%
- Associates: 13%
- Masters: 5%
- Doctorate: 1%
Top Skill for Cooks in New Lenox, IL
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Verbal communication: 6%
- Retail customer service: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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