Cook Jobs in Nyack, NY (13)
Cook/Food Service Coordinator (New Rochelle corps)
Assistant Cook
EXECUTIVE CHEF
Sous Chef
General Manager Lead Chef
Senior Firmware Engineer
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Dietary Cook
Dietary Cook
Cook- Yorktown School Nutrition
Cook- Dobbs Ferry School Nutrition
School Cook - Bedford School Nutrition (Upper Westchester)
Preschool Chef
EXECUTIVE CHEF - Purchase College - Purchase, NY
Remote Cook - Red Dog Mine (CC Camp)
Remote Breakfast Cook - Red Dog Mine - PAC
RECIPE TESTING CHEF - Port Chester, NY
Job Description
Working as a Cook in Nyack, NY
There are 13 Cook opportunities available in Nyack, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Nyack, NY
Cooks in Nyack, NY Resume Data
Average Experience for Cooks in Nyack, NY
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Nyack, NY
- Diploma: 68%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Nyack, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 4%
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