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Cook Jobs in Roseland, NJ (6)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

F/T Housekeeper/Home Cook

Confidential
New York, NY
Food Service
PTO
Health Insurance

Senior Sous Chef

COREcruitment Ltd
New York, NY
New
Food Service
PTO
Dental Insurance
Icon: salary
$80k - $90k / year

Dietary Cook

CareOne
Livingston, NJ
Food Service
401(k)

Lead Cook - Pearl River School Nutrition

Whitsons Culinary Group
Pearl River, NY
Food Service
Icon: salary
$20 / hour

Sr Chef Culinary Innovation (Nutrition Health & Wellness)

Nestle Operational Services Worldwide SA
Bridgewater, NJ
Food Service
401(k)
Icon: salary
$105k - $135k / year
‌

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Senior Sous Chef

Corecruitment
New York, NY
New
Food Service
PTO
Dental Insurance
Icon: salary
$80k - $90k / year

Job Description

Working as a Cook in Roseland, NJ

There are 6 Cook opportunities available in Roseland, NJ all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Roseland, NJ

  • New York, NY
  • Newark, NJ
  • Jersey City, NJ

Cooks in Roseland, NJ Resume Data

Average Experience for Cooks in Roseland, NJ

  • 6-10 years: 34%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Roseland, NJ

  • Diploma: 69%
  • Bachelors: 15%
  • Associates: 13%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Roseland, NJ

  • Work style: Reliability: 23%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 13%
  • Attention to detail: 8%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Retail customer service: 6%
  • Verbal communication: 5%
  • Work motivation: 5%

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