Cook Jobs in Montrose, NY (10)
Cook for Long Term Care Center
Assistant Cook
Cook Trainee
Cook/Food Service Coordinator (New Rochelle corps)
General Manager Lead Chef
Senior Firmware Engineer
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Restaurant Chef
Cook- Yorktown School Nutrition
Cook- Dobbs Ferry School Nutrition
EXECUTIVE CHEF - Purchase College - Purchase, NY
Chef Instructor, Pastry (Sur La Table)
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Montrose, NY
There are 10 Cook opportunities available in Montrose, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Montrose, NY
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