Cook Jobs in Mills River, NC (2)
evening part time line cook
Chef Manager
Job Description
Working as a Cook in Mills River, NC
There are 2 Cook opportunities available in Mills River, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mills River, NC
Cooks in Mills River, NC Resume Data
Average Experience for Cooks in Mills River, NC
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Mills River, NC
- Diploma: 69%
- Associates: 15%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Mills River, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 16%
- Food safety: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Sales skills: 7%
- Customer service: 7%
- Mechanical knowledge: 5%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 5%
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