Cook Jobs in Sylva, NC (39)
Cook
Cook
Cook
Cook
Cook / Grill Operator
Restaurant Cook
Brio-Cook
Line Cook
Line Cook
Brio-Prep Cook
Dairy Queen Cook/Cashier #8402
Pizza Hut Cook
Cook - Entry Level
Cook - Team Member
Cook - Immediate Opening
Cook - Customer Service
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook- Chili's/Western Carolina Univ
Restaurant Crew - Cook (Part-Time)
Cook- Brown Lodge/ Western Carolina Univ
Cook- Courtyard Cafe/ Western Carolina Univ
Lead Cook- Chili's/Western Carolina Univ
Cook- Panda Express/ Western Carolina Univ
Cook- Chick-Fil-A/Western Carolina Univ
Prep Cook- Panda Express/Western Carolina Univ
Lead Cook- Food Truck/ Western Carolina Univ
Cook- Chili's/Western Carolina Univ
Lead Cook- Brown Lodge/ Western Carolina Univ
Cook- Blue Ridge Burger/ Western Carolina Univ
Housekeeper/Cook
Senior Cook - Relief
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Sylva, NC
There are 39 Cook opportunities available in Sylva, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sylva, NC
Cooks in Sylva, NC Resume Data
Average Experience for Cooks in Sylva, NC
- 6-10 years: 31%
- 3-5 years: 28%
- More than 10 years: 28%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Sylva, NC
- Diploma: 73%
- Associates: 14%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sylva, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 12%
- Food safety: 10%
- Mechanical knowledge: 8%
- Sales skills: 7%
- Verbal communication: 7%
- Customer service: 6%
- Retail customer service: 5%
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