Cook Jobs in Hendersonville, NC (2)
evening part time line cook
Chef Manager
Job Description
Working as a Cook in Hendersonville, NC
There are 2 Cook opportunities available in Hendersonville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Hendersonville, NC Resume Data
Average Experience for Cooks in Hendersonville, NC
- 6-10 years: 32%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Hendersonville, NC
- Diploma: 70%
- Associates: 15%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Hendersonville, NC
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Food safety: 15%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 5%
- Supervisory skills: Motivating & assessing employees: 4%
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