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Cook Jobs in Freehold, NJ (5)

Executive Chef

Six Flags Great Adventure
Jackson, NJ
New
Food Service

Executive Sous Chef

True Food Kitchen
Edison, NJ
New
Food Service
401(k)
Dental Insurance
Icon: salary
$75k - $85k / year

Executive Chef- Somerset Hotel

Valor Hospitality Partners, LLC
Lakewood, New Jersey
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Taco Bell - Restaurant Cook - Freehold Township - Urgently Hiring

Taco Bell
Freehold, NJ
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Kitchen Cook - Freehold Township - Urgently Hiring

Taco Bell
Freehold, NJ
New
Part-Time
Food Service
Eco-Friendly

Job Description

Working as a Cook in Freehold, NJ

There are 5 Cook opportunities available in Freehold, NJ all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Freehold, NJ

Cook jobs near Freehold, NJ

Cooks in Freehold, NJ Resume Data

Average Experience for Cooks in Freehold, NJ

  • 6-10 years: 34%
  • More than 10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Cooks in Freehold, NJ

  • Diploma: 67%
  • Bachelors: 16%
  • Associates: 14%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Freehold, NJ

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 15%
  • Customer focus & orientation: 15%
  • Food safety: 13%
  • Attention to detail: 10%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Retail customer service: 5%
  • Supervisory skills: Motivating & assessing employees: 4%

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