Cook Jobs in Toms River, NJ (25)
Line Cook - Toms River Chili's
Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Cook/Supervisor
Line Cook
Brio-Cook
Line Cook
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Breakfast Cook
Dinner Cook
Cook - Avenue
Line Cook
Cook Wall KinderCare
Brio-Prep Cook
Line Cook - Mattison Crossing
Line Cook - Eatontown Chili's
Prepared Foods Cook / Food Production - Part Time
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine
Line Cook - Toms River Chili's
Job Description
Working as a Cook in Toms River, NJ
There are 25 Cook opportunities available in Toms River, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Toms River, NJ
Cooks in Toms River, NJ Resume Data
Average Experience for Cooks in Toms River, NJ
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Toms River, NJ
- Diploma: 67%
- Bachelors: 15%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Toms River, NJ
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Delivery driver: 5%
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