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Cook Jobs in Plainsboro, NJ (6)

Line Cook

Wegmans Food Markets
Princeton, NJ
New
Food Service
Diversity Leader
PTO
Icon: salary
$17 - $17.50 / hour

Candy Production Sous Chef

Six Flags
Jackson, NJ
Part-Time
Food Service
Flexible Schedule

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Part-time Housekeeper who can cook

Household Staffing
Edison, NJ
Part-Time
Hourly
Food Service
Icon: salary
$30 / hour

Candy Production Sous Chef

Six Flags Great Adventure
Jackson, NJ
Part-Time
Food Service
Flexible Schedule

PREP COOK (FULL TIME)

Flik Hospitality Group
Warren, NJ
New
Part-Time
Food Service
Icon: salary
$19 / hour
‌

Floating Chef Manager (NJ & PA)

Eurest
Princeton, NJ
New
Food Service
Icon: salary
$69k - $73k / year

Job Description

Working as a Cook in Plainsboro, NJ

There are 6 Cook opportunities available in Plainsboro, NJ all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Plainsboro, NJ

  • New York, NY
  • Philadelphia, PA
  • Brooklyn, NY

Cooks in Plainsboro, NJ Resume Data

Average Experience for Cooks in Plainsboro, NJ

  • 6-10 years: 33%
  • More than 10 years: 32%
  • 3-5 years: 23%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Plainsboro, NJ

  • Diploma: 68%
  • Bachelors: 15%
  • Associates: 14%
  • Masters: 2%
  • Doctorate: 1%

Top Skill for Cooks in Plainsboro, NJ

  • Work style: Reliability: 22%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 13%
  • Attention to detail: 10%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Delivery driver: 5%
  • Warehouse safety: 5%
  • Sales skills: 4%

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