Cook Jobs in Franklin Lakes, NJ (13)
Line Cook
Cook for Long Term Care Center
Cook/Food Service Coordinator (New Rochelle corps)
EXECUTIVE CHEF
Sous Chef
Senior Firmware Engineer
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Kitchen Team Member/Cook
Cook
Preschool Chef
Dietary Cook
Dietary Cook
Dietary Cook
Cook- Dobbs Ferry School Nutrition
Remote Cook - Red Dog Mine (CC Camp)
Preschool Chef
Job Description
Working as a Cook in Franklin Lakes, NJ
There are 13 Cook opportunities available in Franklin Lakes, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Franklin Lakes, NJ
Cooks in Franklin Lakes, NJ Resume Data
Average Experience for Cooks in Franklin Lakes, NJ
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Franklin Lakes, NJ
- Diploma: 69%
- Bachelors: 15%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Franklin Lakes, NJ
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Verbal communication: 5%
- Work motivation: 5%
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