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Cook Jobs in Beaumont, CA (5)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Dietary Cook - Full Time

The Bradley Gardens
San Jacinto, CA
Food Service
Icon: salary
$17 - $18 / hour

Dietary Cook - Hemet Hills

PACS
Hemet, CA
Food Service
401(k)
Icon: salary
$18 / hour

Dietary Cook - Jurupa Hills

PACS
Riverside, CA
Hourly
Food Service
Icon: salary
$20 / hour

Dietary Cook - Various Shifts Available

The Village Active Life Plan Community
Hemet, CA
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Cook - Environmental Systems Research Institute Cafe

ARAMARK
Redlands, CA
Hourly
Food Service
Icon: salary
$20 - $24 / hour
‌

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Beaumont, CA

There are 5 Cook opportunities available in Beaumont, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Beaumont, CA

  • Riverside, CA
  • San Bernardino, CA
  • Palm Springs, CA

Cooks in Beaumont, CA Resume Data

Average Experience for Cooks in Beaumont, CA

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 22%
  • 1-2 years: 11%
  • Less than 1 year: 7%

Educational Background for Cooks in Beaumont, CA

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Beaumont, CA

  • Work style: Reliability: 24%
  • Customer focus & orientation: 16%
  • Food safety: 11%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Warehouse safety: 5%
  • Delivery driver: 5%

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